Although not everyone liked this book...ok the majority did not BUT all in attendance thought the food was great for the night! Thanks to Megan for hosting and providing the artichoke dip and mushroom soup. Lara and Michelle provided a German inspired warm chicken sausage and potato salad. Recipes provided below.
Spinach artichoke dip
1 3/4 cups Hellman's regular mayo
2 cups (or more) shredded asiago cheese
minced garlic (2 or 3 cloves)
14 oz. marinated artichoke hearts chopped
1 cup thawed chopped spinach (squeezed dry)
Bake in a sourdough breadbowl at 350.
