Dried Cherry Chicken Salad

Dried Cherry Chicken Salad (shared by Michelle)
Serves 12

Salad Ingredients:
4 cups chopped cooked chicken
1 cup chopped celery
1 cup pecan pieces
1 cup dried cherries
1/4 cup fresh chopped chives

Dressing Ingredients:

1/2 cup light mayonnaise

1/4 cup light sour cream (**I used plain fat free yogurt)

Juice of 1 lemon

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

In a large bowl, combine chicken, celery, pecans, and dried cherries. Stir in mayonnaise, sour cream (or yogurt), lemon juice, salt and pepper, then refrigerate and serve chilled.

**I served the chicken salad with little whole wheat rolls. ENJOY!

Chili Con Queso Dip

Chili Con Queso Dip (shared by Courtney Toller)
1 package of cream cheese
1 can turkey chili no beans
1 can of Rotel
Shredded mexican cheese blend

Spread cream cheese over bottom of square or round deep dish pan.

Then spread turkey chili over cream cheese and rotel over the chili.

Cover with shredded cheese. Microwave for 4-5 minutes or bake at 350 for 10-15 minutes.

I've never actually baked it, but I think it would turn out ok that way. Enjoy!