Talia hosts bookclub and boy was it delicious!

Talia is at it again- a full night of delicious food.  Recipes are below:

Tomato Soup with Parmesan Croutons
http://thepioneerwoman.com/cooking/2015/01/tomato-soup-with-parmesan-croutons/

Pimento Cheese dip
http://thepioneerwoman.com/cooking/2014/12/pimento-cheese/

Shredded Romaine and cucumber salad with yogurt dressing
http://www.finecooking.com/recipes/shredded-romaine-cucumber-salad-yogurt-dressing.aspx

Easy Frozen Dessert

1/2 cup corn syrup

1/2 peanut butter

3 cups rice krispies

vanilla ice cream

1 pkg dream whip

1 tsp instant coffee

2 Tbsp chocolate milk powder

Chocolate to garnish top

Mix first 3 ingredients together and pack into 9x13" pan.  

Spread layer of ice cream on top of base.

Whip cream according to directions.  When finished whipping, mix in by hand the coffee and chocolate milk powder.

Spread on top of ice cream layer.

Grate chocolate on top

Place in freezer until serving time

Take out 10 mins before serving to facilitate slicing