Hot Apple Pie Dip

Hot Apple Pie Dip (shared by Stacey)

What you Need

· 1 tub (8 oz.) 1/3 Less Fat Cream Cheese

· 2 Tbsp. Brown Sugar

· ½ Tsp. Pumpkin Pie Spice

· 1 Apple, chopped, divided

· ¼ cup 2% Shredded Cheddar Cheese

· 1 Tbsp. finely chopped Pecan Pieces

· Wheat Thins sprinkled with Cinnamon/Sugar

To Make

· Heat Oven to 375 degrees

· Mix cream cheese, brown sugar, and pumpkin pie spice in a medium bowl until well blended. Stir in half the apples.

· Spread the mixture into a pie plate or small casserole dish. Top with remaining apples, cheddar cheese, and pecan pieces.

· Bake for 10 to 12 minutes or until heated through. Serve with Wheat Thins.