Trader Joe's Pear And Brie Fancy Flatbread Recipe (shared by Courtney)
INGREDIENTS:
TJ’s Lavash Bread (Regular or Whole Wheat)
1 TJ’s Pear, thinly sliced
8 ounces (or so) TJ’s Brie, cubed or torn into small pieces
2-3 slices TJ’s Prosciutto, sliced thin
2-3 tablespoon TJ’s Organic Brown Sugar
1 cup TJ’s Wild Arugula
DIRECTIONS:
Preheat the Oven to 375°.
Layer the lavash with the pear slices, pieces of Brie, prosciutto and sugar, in that order. Bake for 5-6 minutes until the Lavash is golden brown and the sugar has caramelized.
Top with Baby Arugula and serve.
Serves: 4 to 6 as an appetizer
Cooking Time: 5-10 minutes
No comments:
Post a Comment