Ethiopian Night at the Red Sea

Thanks to Susan Reid for organizing our book club adventure at the Red Sea to discuss "Cutting for Stone" by Abraham Verghese. Susan also provided a list of what she ordered for us that night.

The plates ordered at the Red Sea included:
Green salad

tibs

sawaze tibs

zil zil tibs
vegetarian combo

This will be a great resource for those of us who will venture back to the Red Sea for dinner!