Thanks to Susan Reid for organizing our book club adventure at the Red Sea to discuss "Cutting for Stone" by Abraham Verghese. Susan also provided a list of what she ordered for us that night.The plates ordered at the Red Sea included:
Green salad
Green salad
tibs
sawaze tibs
zil zil tibs
vegetarian combo
vegetarian combo
This will be a great resource for those of us who will venture back to the Red Sea for dinner!
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