Wednesday, May 22, 2013

Brie en Croute


Brie en Croute 
(Shared by:  Courtney)

Ingredients:
1 Brie Wheel - I used President 
1 sheet of frozen puff pastry defrosted 
1/4 strawberry jam - I used Fig butter from Trader Joes
1 egg yolk mixed with 1 tsp water

Directions:
Preheat oven to 350.
Spread jam or butter over pastry sheet.
Fold the pastry over Brie and press to seal.
Flip the cheese over and place on greased pastry. 
Excess dough may be used to decorate the top.
Brush the entire pastry with egg wash.
Bake 20 minutes or until golden. 
Allow the pastry to cool for 30 minutes until serving. 
Serve with crackers.
Enjoy! 

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