Pumpkin Better Than Sex Cake

Pumpkin Better Than Sex Cake (shared by Courtney)

Ingredients:
1 box yellow cake mix
1- 15 oz. can pumpkin puree
1- 14 oz. can sweetened condensed milk
1- 8 oz. tub cool whip
About 1/2 bag of heath candy bits
Caramel Sundae Sauce

Directions:
1. In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms.
2. Pour batter into a greased 9x13 inch baking dish. Bake at 350 for about 23-28 minutes.
3. Remove cake from the oven and let cool for about 10 minutes.
4. Using the end of a wooden spoon to poke holes all over the top of the cake.
5. Pour sweetened condensed milk over cake.
6. Refrigerate for about 30 minutes.
7. Remove from refrigerator and spread cool whip over top of cake.
8. Sprinkle with heath bits and drizzle with caramel.
9. Refrigerate for 3-4 hour or overnight.

ENJOY!!

Molly's Persimmon Salad

Molly's Persimmon Salad 

(shared by Molly)

Mixed greens

Sliced avocado

Chopped candied walnuts

Sliced fuju persimmons

Fresh raw corn, cut off the cob

Tessemae's all natural balsamic dressing

YUM!!

Pumpkin Spice Latte

Pumpkin Spice Latte (shared by Zoe) Makes 2 servings 2 cups milk (I used vanilla soy for book club, but use whatever is your favorite) 3 tablespoons canned pumpkin 2 tablespoons sugar 1 tablespoon vanilla extract 1/2 teaspoon pumpkin pie spice (if you don't have this in your spice rack, make your own by using equal parts cinnamon, nutmeg, allspice, and ground ginger) 1 cup of strong brewed coffee Whipped cream (optional) In a saucepan whisk together milk, pumpkin and sugar and cook on medium heat, stirring, until steaming. Remove from heat, whisk in vanilla and spice. Pour into a large mug or two mugs. Add the coffee on top. Top with whipped cream, if desired, and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top.