Peanut Butter Bread (shared by Michelle)
Ingredients:
2/3 cup peanut butter (I used a natural crunchy peanut butter)
1 1/2 cup white flour
1/2 cup whole wheat flour
4 teaspoons baking powder
1 cup skim milk
1/2 cup white sugar
1 teaspoon salt
Directions:
Mix together the milk and peanut butter with a mixer. Add the dry ingredients. Pour into a greased 8x4 inch loaf pan (I used a small square baking pan and cooked about 30 minutes). Bake at 350 degrees F for about 45 minutes (30 minutes if using a different pan). Allow to cool in pan for about 20 minutes. Remove to a wire rack to finish cooling.
ENJOY!
The San Diego Book Club is a group of girls passionate about reading. It is a place to share good books, take part in interesting discussions, build lasting friendships, drink wine and eat delicious food. The San Diego Book Club Recipe blog will be a place to share the many great recipes we have discovered is a part of this book club, as well.
Sunday, May 11, 2014
Sunday, May 4, 2014
Bits's Delicious Brownies
BITS's DELICIOUS BROWNIES (shared by Megan Bitsoff)
Here are my very special ingredients:
Buy Betty Crocker brownie mix with chocolate icing.
Spoon some dollops of peanut butter into the brownie mix and marbalize by swirling it around with your knife.
Bake. Ice. Eat more than you should! ;)
Bolognese Lasagna
PLEASE NOTE: Courtney made a few modifications to the recipe above--> "I like it really cheesy so I use a bag and a half of the Quattro farmarggio cheese mix. Instead of bolognese sauce I use the three cheese marinara and I also add sautéed spinach and mushrooms to the chicken sausage before layering"Trader Joe's Bolognese Lasagna: (shared by Courtney)Ingredients1/2 Box "no boil" lasagna noodles1/2 cup Parmesan cheese1 Jar Trader Joes Alfredo Sauce1 jar Trader Joes Bolognese Meat sauce1 lb Trader Joes Uncooked Sweet Italian Chicken sausagePreheat oven to 375 degrees. Remove the casing from all the sausage links; place sausage in a large skillet and pan fry until done. Add bolognese sauce to pan; mix and warm through. Set aside. Spread thin layer of Alfredo sauce on the bottom of an 8 x 8 baking dish. Top with a (single)layer of lasagna noodles. Spread a thin layer of meat sauce on top of the noodles, top with a thin drizzle of Alfredo sauce, parmesan cheese on top with another layer of noodles. Keep layering in the same sequence until all of the ingredients have been used, making sure that the final top layer cheese. Bake for 45 minutes until bubbly.*Serves six
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