Sunday, May 11, 2014

Peanut Butter Bread

Peanut Butter Bread (shared by Michelle)

Ingredients:
2/3 cup peanut butter (I used a natural crunchy peanut butter)
1 1/2 cup white flour
1/2 cup whole wheat flour
4 teaspoons baking powder
1 cup skim milk
1/2 cup white sugar
1 teaspoon salt

Directions:
Mix together the milk and peanut butter with a mixer.  Add the dry ingredients.  Pour into a greased 8x4 inch loaf pan (I used a small square baking pan and cooked about 30 minutes).  Bake at 350 degrees F for about 45 minutes (30 minutes if using a different pan).  Allow to cool in pan for about 20 minutes.  Remove to a wire rack to finish cooling.

ENJOY!

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