Sunday, March 18, 2012

Chocolate Turtles










CHOCOLATE TURTLES (shared by Courtney)

Ingredients:
1 bag rolos
pecans
small pretzels

Directions:
preheat oven to 350. Place pretzels on a baking sheet with parchment paper. Place a rolo on top of each pretzel. Bake for 4 minutes. When you take the out of the oven the rolos will be soft and warm, but still have their shape. Place a pecan on top and press down. Allow them to cool/harden for couple hours before serving. Recipe makes 20, but I made the whole bag of rolos. Enjoy!

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