Greek Layered Dip

GREEK LAYERED DIP WITH PITA CHIPS (shared by Michelle)

INGREDIENTS-

1 14 ounce package pita bread

Olive Oil cooking spray

4 tsp greek seasoning

1 pound ground lamb (I used ground turkey)

1 tsp garlic salt

1 16 ounce container prepared hummus

1 1/2 cups tzatziki (gyro sauce)

1 cup shredded iceberg lettuce

2 medium roma tomatoes, diced

1/2 cup diced red onion

1/2 cup kalamata olives, chopped

1 4 ounce container crumbled feta cheese (I used fat-free)

DIRECTIONS-

1. Preheat oven to 375. Line 1 or 2 baking sheets with foil. Cut the pita rounds into eighths (I think Lara cut them in fours). Split each piece in 2 and place on the prepared baking sheet(s)., with inside of the bread facing up. Spray with the olive oil cooking spray and sprinkle with 2 tsp of the greek seasoning. Bake 7 to 10 minutes, or until golden.

2. Meanwhile, in a large skillet, brown the ground lamb (turkey) with garlic salt and the remaining 2 tsp greek seasoning. Drain and set aside. In a shallow 1 1/2 quart dish, spread the hummus on the bottom on the bottom. Top with a layer of ground lamb (turkey), then the tzatziki. Layer with the lettuce, tomatoes, onion, olives and feta. Serve dip at room temperature with pita chips.

Enjoy!