Pumpkin Squares

Pumpkin Squares (shared by Courtney)

1 box yellow cake mix
1 1/2 sticks of butter
4 eggs
1 large can of pumpkin
1/4 cup brown sugar
3/4 cup sugar
2/3 cup evaporated milk
1 1/2 tsp cinnamon
Walnuts if desired - I don't use them

For topping - mix 3/4 cup of yellow cake mix with 1/2 cup sugar and 1/4 cup butter. Set aside until later.

For crust - blend rest of cake mix with 1 egg and 1 stick of butter. Spread this over the bottom of a 9x13 pan. Don't worry if this is really sticky.

For filling - mix the rest of everything together. Should be 1 can of pumpkin, 3 eggs, 1/4 cup brown sugar, 1/4 cup sugar, cinnamon, and milk. Pour this over the top of the crust. Sprinkle the topping over the filling. Don't worry if it clumps together. Sprinkles walnuts over topping if desired.

Bake at 350 for 50 minutes.
Enjoy!