Canadian Mom's Pumpkin Cake (shared by Talia)
Combine the following ingredients together and beat until light and fluffy:
4 eggs
1 & 2/3 cup sugar
1 cup cooking oil
15 oz pumpkin puree
Sift the remaining ingredients together:
2 cup flour
2 tsp baking powder
2 tsp cinnamon
1 tsp sale
1 tsp baking soda
Slowly combine dry ingredients into wet mixture. Bake in 10"x15" pan at 350F for 35-30 mins.
Cream cheese icing
Beat together the following ingredients until light and fluffy:
3 oz softened cream cheese
1/2 cup butter
1 tsp vanilla
Slowly add in 2 cups of sifted icing sugar.
YUM!!!!!!!
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