FETA DILL DIP- shared by Lara
Ingredients:
1 cup non-fat Greek yogurt
1/2 cup flat-leaf parsley
2 tsp white-wine vinegar
4 oz. crumbled feta, divided
1 cup fresh dill
Freshly ground black pepper (optional)
Directions:
In a food processor, place yogurt, parsley, vinegar and all but 1 tsp feta and 1 tsp dill. Blend until smooth. Transfer to a bowl; top with remaining feta and dill and, if desired, pepper. Serve with whole grain pita chips.
ENJOY!
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