Lettuce Wraps- shared by Susan
Ingredients:Ground turkey or chicken
Water chestnuts, drained and chopped
Green onions, chopped
Roasted peanuts, chopped
Carrots, diced (I buy the bag of slivered carrots from Trader Joe's, then dice those)
Iceberg lettuce or romaine lettuce leaves
2 Tbsp cooking oil
1 pkg Lee Kum Kee (Panda Brand) Sauce for Lettuce Wraps (in the asian food aisle at the grocery store)
Directions:
Heat oil over high heat in large frying pan or wok.
Add chicken or turkey and stir fry until browned.
Add all vegetables, stir fry another 2 minutes
Add 3/4 pouch sauce. Bring to a simmer. Add peanuts.
Save some sauce for drizzling into lettuce cups.
ENJOY!
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