PIZZA DIP- Another great appetizer/dip shared by Courtney!
All ingredients from Trader Joes.
1 tub ricotta cheese
Fresh basal
Quattro Farmaggio shredded cheese blend
Pizza sauce
Pepperoni
5-6 cloves Garlic
Garlic salt and garlic pepper to taster. I like a lot of garlic :)
Boboli pizza crust cut to bite size pieces or what ever you like for dipping.
In a blender, food processor, or Vitamix finely chop garlic and basal and pepperoni. I used a one or two handfuls of basal. Then do the same with the pepperoni. I used several slices.
Mix basal, garlic and pepperoni with ricotta and spread over the bottom of a square dish.
Add the garlic salt and garlic pepper if needed.
Pour a layer of tomato sauce over top of the ricotta mixture.
Top sauce with Quattro Farmaggio cheese, as much as you like.
Top the cheese with whole slices of pepperoni
Bake at 350 for 30 minutes and serve with toasted boboli pizza bites.
Enjoy!
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