Chocolate Pumpkin Pudding
(shared by Courtney)
1 - 15 oz can pumpkin puree
1 - package instant chocolate pudding mix
1/4 cup of milk
1 teaspoon ground cinnamon
2 cups prepared whipped cream
In a medium bowl beat together pumpkin, pudding, milk and cinnamon until blended. Gently fold in the whipped cream. Chill until serving.
*Tip from Courtney: I tripled the recipe for book club
