Hot Apple Pie Dip (shared by Stacey)
What you Need
· 1 tub (8 oz.) 1/3 Less Fat Cream Cheese
· 2 Tbsp. Brown Sugar
· ½ Tsp. Pumpkin Pie Spice
· 1 Apple, chopped, divided
· ¼ cup 2% Shredded Cheddar Cheese
· 1 Tbsp. finely chopped Pecan Pieces
· Wheat Thins sprinkled with Cinnamon/Sugar
To Make
· Heat Oven to 375 degrees
· Mix cream cheese, brown sugar, and pumpkin pie spice in a medium bowl until well blended. Stir in half the apples.
· Spread the mixture into a pie plate or small casserole dish. Top with remaining apples, cheddar cheese, and pecan pieces.
· Bake for 10 to 12 minutes or until heated through. Serve with Wheat Thins.
