Thanks to Molly we had an AMAZING Beet Nectarine Salad.
Beet Nectarine Salad
Spinach
Sliced nectarines
Steamed sliced beets, cooled
A handful of chopped red onion
Chopped pecans
Goat cheese sprinkled on top
Dressing - Brianna's creamy balsamic
YUM!
The San Diego Book Club is a group of girls passionate about reading. It is a place to share good books, take part in interesting discussions, build lasting friendships, drink wine and eat delicious food. The San Diego Book Club Recipe blog will be a place to share the many great recipes we have discovered is a part of this book club, as well.
Showing posts with label goat cheese. Show all posts
Showing posts with label goat cheese. Show all posts
Sunday, September 15, 2013
Saturday, August 25, 2012
Apple Walnut Lentil Salad
Apple Walnut Lentil Salad (shared by Lara)
Ingredients:
1 cup green or black lentils
1 apple, chopped
1/4 cup walnuts, chopped
1/4 cup scallion, sliced
1/4 cup bleu or goat cheese
Balsamic dressing (optional)
Directions:
Use Trader Joe's black lentils that already cooked. Mix all ingredients & serve. Double recipe if you want leftovers! ENJOY :)
Tuesday, August 21, 2012
Herb Goat Cheese Log
Herb Goat Cheese Log - Trader Joe's recipe (shared by Courtney)
1 - 8 oz. plain chèvre goat cheese log (I used the larger size)
1/2 cup chopped and crushed candied pecans
1/2 cup chopped basil
1/2 cup chopped dried cranberries
1/4 tsp black pepper
Combine pecans, basil, cranberries, and pepper on a flat surface
Unwrap goat cheese and roll firmly in mixture, coating all surfaces.
Enjoy!
This recipe can also be found in "Cooking with All Things Trader Joe's" www.cookingwithtraderjoes.com.
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