Another successful Pumpkin Night!  Thank you, Lara, for another great batch of pumpkin chili and cornbread. 

Zoe- Thanks for your great pumpkin additions as well:

Pumpkin salsa:

http://www.littlefiggy.com/pumpkin-salsa/

Pumpkin Spice Brown Rice Salad: 

(I used chicken instead of tempeh)

http://www.averiecooks.com/2012/06/pumpkin-spiced-brown-rice-tempeh-and-cranberry-salad.html#comments

Chicken Salsa

Chicken Salsa

(Shared by: Courtney)

Ingredients:

Frozen chicken breasts

2 jars chunky salsa (I used Tostitos) 

1 packet taco seasoning. 

Directions:

Throw everything in crockpot and cook on low for 5 hours. After 5 hours take chicken out and shred with a fork then return to crockpot. Let sit on warm till ready to serve. Eat as tacos or make a taco salad. Enjoy! 

**Additional items you can serve with chicken:

corn or flour tortillas to make tacos/fajitas

hot sauce or salsa

sour cream (healthy substitution of non-fat plain yogurt)

cheese

onions 

sliced avocado

OR any other additional topping you can think of!