Peanut Butter Bread (shared by Michelle)
Ingredients:
2/3 cup peanut butter (I used a natural crunchy peanut butter)
1 1/2 cup white flour
1/2 cup whole wheat flour
4 teaspoons baking powder
1 cup skim milk
1/2 cup white sugar
1 teaspoon salt
Directions:
Mix together the milk and peanut butter with a mixer. Add the dry ingredients. Pour into a greased 8x4 inch loaf pan (I used a small square baking pan and cooked about 30 minutes). Bake at 350 degrees F for about 45 minutes (30 minutes if using a different pan). Allow to cool in pan for about 20 minutes. Remove to a wire rack to finish cooling.
ENJOY!
The San Diego Book Club is a group of girls passionate about reading. It is a place to share good books, take part in interesting discussions, build lasting friendships, drink wine and eat delicious food. The San Diego Book Club Recipe blog will be a place to share the many great recipes we have discovered is a part of this book club, as well.
Showing posts with label crunchy peanut butter. Show all posts
Showing posts with label crunchy peanut butter. Show all posts
Sunday, May 11, 2014
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