Lettuce Wraps

Lettuce Wraps- shared by Susan 

Ingredients:Ground turkey or chicken
Water chestnuts, drained and chopped
Green onions, chopped
Roasted peanuts, chopped
Carrots, diced (I buy the bag of slivered carrots from Trader Joe's, then dice those)

Iceberg lettuce or romaine lettuce leaves

2 Tbsp cooking oil
1 pkg Lee Kum Kee (Panda Brand) Sauce for Lettuce Wraps (in the asian food aisle at the grocery store)

Directions:
Heat oil over high heat in large frying pan or wok.
Add chicken or turkey and stir fry until browned. 
Add all vegetables, stir fry another 2 minutes
Add 3/4 pouch sauce. Bring to a simmer. Add peanuts. 

Save some sauce for drizzling into lettuce cups.

ENJOY!

Chicken Lettuce Wraps

Chicken Lettuce Wraps Recipe (shared by Susan)
Super easy, quick, and, I think, fairly healthy.

The key to this dish is finding the packet of sauce! I first discovered it in Anacortes, Washington. Not so easy in San Diego. After a lengthy search, I stumbled upon it at Cost Plus World Market, of all places! Many grocery stores have several varieties of Panda Brand sauces but not for lettuce wraps.

Lee Kum Kee
Panda Brand
Sauce for Lettuce Wraps

Recipe is on the back of the packet.
I usually use ground turkey. Easier to find. After that, it's carrots, green onions, water chestnuts and peanuts. I use heaping portions of all. Brown the meat in a little oil (don't really need the full amount, add the vegies, simmer and you are done!

Enjoy!