Pumpkin Spice Latte

Pumpkin Spice Latte (shared by Zoe) Makes 2 servings 2 cups milk (I used vanilla soy for book club, but use whatever is your favorite) 3 tablespoons canned pumpkin 2 tablespoons sugar 1 tablespoon vanilla extract 1/2 teaspoon pumpkin pie spice (if you don't have this in your spice rack, make your own by using equal parts cinnamon, nutmeg, allspice, and ground ginger) 1 cup of strong brewed coffee Whipped cream (optional) In a saucepan whisk together milk, pumpkin and sugar and cook on medium heat, stirring, until steaming. Remove from heat, whisk in vanilla and spice. Pour into a large mug or two mugs. Add the coffee on top. Top with whipped cream, if desired, and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top.