Courtney hosts an entertaining book club at her new home. It is always good to see everyone, catch up and eat good food.
Courtney made a delicious main dish: Sweet Potato, Kale, and Sausage
http://pinchofyum.com/sweet-potato-kale-sausage-bake-white-cheese-sauce.
This was followed by 2 great desserts. Thanks to Courtney for the Healthy No Bake Snickerdoodle Bites:
http://thebigmansworld.com/2015/10/01/healthy-no-bake-snickerdoodle-bites/
And Lauren for the Pumpkin Brownies:
http://cookiesandcups.com/2-ingredient-pumpkin-brownies/
Happy Eating and Reading ;)
The San Diego Book Club is a group of girls passionate about reading. It is a place to share good books, take part in interesting discussions, build lasting friendships, drink wine and eat delicious food. The San Diego Book Club Recipe blog will be a place to share the many great recipes we have discovered is a part of this book club, as well.
Showing posts with label desserts. Show all posts
Showing posts with label desserts. Show all posts
Tuesday, October 6, 2015
Wednesday, September 30, 2015
Delicious eats in Del Mar
I think the desserts took the prize this time around...oh wait or is that every time ;)
Zoe provided an amazing Strawberry Bread:
Zoe provided an amazing Strawberry Bread:
Strawberry Bread
Ingredients
1 ½ cups fresh strawberries, sliced
1 cup sugar
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 tsp cinnamon
2 eggs
1 tsp vanilla
½ cup melted butter (1 stick)
Directions
Preheat oven to 350. Lightly grease a standard loaf pan (8”x5” approx.) Rinse, core and slice the strawberries, place in a small bowl and sprinkle with ½ cup sugar. In a large bowl, blend together the remaining sugar, flour, baking powder, baking soda, salt and cinnamon. In a medium bowl, beat the eggs until foamy, then add the vanilla and melted butter. Make sure the melted butter isn’t too hot- just barely melted. Stir in the strawberries. Combine the two mixtures, blending until the dry ingredients are moistened. Pour into the pan and bake for 60 -70 min, until a toothpick inserted in the center comes out clean.
1 ½ cups fresh strawberries, sliced
1 cup sugar
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 tsp cinnamon
2 eggs
1 tsp vanilla
½ cup melted butter (1 stick)
Directions
Preheat oven to 350. Lightly grease a standard loaf pan (8”x5” approx.) Rinse, core and slice the strawberries, place in a small bowl and sprinkle with ½ cup sugar. In a large bowl, blend together the remaining sugar, flour, baking powder, baking soda, salt and cinnamon. In a medium bowl, beat the eggs until foamy, then add the vanilla and melted butter. Make sure the melted butter isn’t too hot- just barely melted. Stir in the strawberries. Combine the two mixtures, blending until the dry ingredients are moistened. Pour into the pan and bake for 60 -70 min, until a toothpick inserted in the center comes out clean.
Lara made her now famous fudgy hot tamale brownies....YUM!
Her recipe was adapted from this one: http://www.somethingswanky.com/fudgey-chocolate-chunk-brownies/
**Lara says "Two things to note, I used a whole bag of dark chocolate chips, and also added a whole box of hot tamales candy!"
Lauren made delicious Raw Fig Bars:
http://www.thehealthymaven.com/2014/09/raw-fig-bars.html#_a5y_p=2339836
Lauren made delicious Raw Fig Bars:
http://www.thehealthymaven.com/2014/09/raw-fig-bars.html#_a5y_p=2339836
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