FETA DILL DIP- shared by Lara
Ingredients:
1 cup non-fat Greek yogurt
1/2 cup flat-leaf parsley
2 tsp white-wine vinegar
4 oz. crumbled feta, divided
1 cup fresh dill
Freshly ground black pepper (optional)
Directions:
In a food processor, place yogurt, parsley, vinegar and all but 1 tsp feta and 1 tsp dill. Blend until smooth. Transfer to a bowl; top with remaining feta and dill and, if desired, pepper. Serve with whole grain pita chips.
ENJOY!
The San Diego Book Club is a group of girls passionate about reading. It is a place to share good books, take part in interesting discussions, build lasting friendships, drink wine and eat delicious food. The San Diego Book Club Recipe blog will be a place to share the many great recipes we have discovered is a part of this book club, as well.
Showing posts with label feta. Show all posts
Showing posts with label feta. Show all posts
Sunday, October 6, 2013
Wednesday, May 18, 2011
Lentil Dip
Lentil Dip -(shared by Courtney Toller who says "probably the easiest thing you'll ever make")
Everything you need is at Trader Joe's. We just love Trader Joe :)
*1 package of lentils
*bruschetta sauce - the tub in the refrigerated section, not the jar that is room temp.
*feta cheese
Mix everything together and serve with blue corn tortilla chips. Enjoy!
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